Learn how to make Poha Kachori , a quick and tasty snack recipe by Ruchi Bharani. <br /> <br />Indian snacks has lot of varieties and Ruchi Bharani is expert in trying out new snacks. In this video learn how to make Poha Kachori, yummy & delicious snack, to fill your starving tummy and satisfy your hunger. Watch & learn how to make Poha Cutlet only on Rajshri Food. <br /> <br />Ingredients: <br /> <br />For Filling <br />- Poha <br />- Onions <br />- Green Peas <br />- Grated Coconut <br />- roasted peanuts <br />- coriander leaves <br />- green chillies <br />- Juice of half lime <br />- Chaat masala <br />- Powdered Sugar <br />- Salt to Taste <br /> <br />For Covering <br />- Mashed Potatoes <br />- Corn Flour <br />- Garam Masala <br />- Salt To Taste <br />- Bread <br />- Milk <br /> <br />Method: <br /> <br />- In a bowl add poha, onions, green peas, grated coconut, roasted peanuts, coriander leaves, green chillies, juice of lime, chaat masala, powdered sugar, salt to taste and mix this all well <br /> <br />- Add Mashed potatoes, corn flour, garam masala and salt to taste <br /> <br />- Soak 2 slices of bread in very little milk and take out the sides add the bread in potato mash and kned it properly <br /> <br />- Apply cornflour to you hand, take big ball of poato mash, make a hole in it and add the poha filling and seal the ball. <br /> <br />- In a pan heat oil, and add the poha kachoris to it and fry well until golden brown <br /> <br />- Poha Kachori is ready !
